Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft, easy going style, perfect for a weekend of relaxation.
A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too soon, they can over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like soft milk chocolate, delicate citrus and a soft, relaxed personality. When you're trying to pause the week or winding down over the weekend, a little portion of this gentle roast goes a long way to relaxing your body and mind.
This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As Coffeee is a light roast that is easy on the palate and mellows into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa offers citrus hints to balance. The result is a drink that can be consumed by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as this can cause unpleasant ingredients to appear in your cup.
Strength - 3, easy and easy going, great for relaxing at the weekend.
Stores
Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa smell. It has a smooth mouth feel that caresses the palate. The cocoa-like notes can be traced back to a winter's day sat on the sofa with a good book and an embrace from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Add your grounds and 250ml of water that has just been boiled. For 4 minutes, simmer then plunge and take a drink and.